CRÉMANT DE DIE

Designation The vines Wine-making method Characteristics Harmony Serving suggestions

Designation Appellation d'Origine Contrôlée(A.O.C./Guaranted Vintage) CRÉMANT DE DIE . The vines White Clairette : 100 % Wine-making method Traditionnal Method (formely known as Champenoise Method). After pressing and first fermentation, the wine is matured then bottled for the second fermentation, which takes at least 9 months. After the mousse is formed in the bottled, the sediment is eliminated. Wine characteristics Sparkling dry wine with an attractive clear colour, 12° proof. This wine is characterised by the apple and green fruit flavours characteristics of the Clairette vine. The refined nature of its foam ans its lightness make it a very elegant wine. CREMANT DE DIE is a prestige extra dry wine. Made from the Clairette vine, it is the only CREMANT in the range of great vintage wines from the Rhône Valley. Wine/food harmony Appreciated as an aperitif and at coktail parties. It is a wine to drink at celebrations, and will also be enjoyed throughout a meal. Serving suggestions Serve very cool (6 to 8°). Keep the bottles on their side away from heat and light.