CLAIRETTE DE DIE issue de l'agriculture biologique Certifié par ECOCERT sas F32600

Appellation Vines Vinification Caractéristiques Harmonie Conseils

75 % Muscat 25 % Clairette

Appellation Appellation d'Origine Contrôlée (A.O.C.) CLAIRETTE DE DIE. Vines Clairette blanche 25% Muscat blanc 75% Clairette blanche : 10 % à 25 % Muscat blanc : 75 % à 90 % Vines - making method Ancestral Dioise Method : After pressing, juices are filtered. The half-fermented must is bottled and fermentation continues in the bottle from the natural sugar of the grape, thus giving a naturally sparkling wine. Disgorging is carried out at least 4 months after bottling, while the wine still contains sugar and has reached an alcohol content of 7 to 8 %. The Dioise method gives a wine without added sugar or liquor. Wine caracteristic Sparkling wine with very fine bubbles, light in alcohol (7 to 8°), still containing residual sugars (incomplete fermentation). This wine is marked by the refined Muscat flavours (rose fragrance) which only the Dioise method can develop. A highly original wine unique amongst sparkling wines : it is the only naturally Muscat sparkling wine, and the only one, which is so light in alcohol. Wine/food harmony An ideal Wine for all desserts, including ice creams, and marries perfectly with « foie gras ». It is especially suitable for daytime meetings and cocktail parties. Serving suggestions Serve very cool (6 to 8°C). Wine to be consumed young, to conserve the full flavours of fruit and flower. To be kept with the bottles lying flat, in a cool place away from light.